Private Sit-Down Dinners

Refined, Unhurried, and deeply satisfying

Designed for intimate evenings where food, conversation, and atmosphere matter equally.

Sample Menu 1

Contemporary European

Entrée
A crisp parmesan tuile with softly whipped ricotta and a drizzle of lemon oil — light, savoury, and inviting

Entrée
Silky slices of cured kingfish with shaved fennel, bright citrus, and a gentle caper vinaigrette that refreshes the palate

Main
Tender lamb rump, slow-roasted until blushing and juicy, finished with a deep rosemary jus.

Served with silky creamed potatoes and seasonal greens

Dessert
A rich dark chocolate delice with salted caramel and crème fraiche —smooth, indulgent, and perfectly balanced

Sample Menu 2

Modern Bistro

Entrée
Roasted heirloom beetroot with whipped goat’s cheese, toasted walnuts, and a light honey vinaigrette

Main
Pan-seared market fish with nutty brown butter, capers, and lemon Served with herb-crushed potatoes and seasonal vegetables

Dessert
Vanilla panna cotta with poached pear and almond crumble — light, fragrant, and gently sweet

Sample Menu 3

Elevated Comfort

Entrée
Chicken liver parfait, smooth and rich, served with toasted brioche and house pickles

Main
Grass-fed beef sirloin, cooked to your preference, finished with a red wine jus. Served with truffle mash and glazed carrots

Dessert
Warm apple tart with vanilla bean ice cream — comforting, familiar, and beautifully executed

Dietary requirements are always accommodated.